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Química y física lactológica
| Autor | P. Walstra |
| Fecha de lanzamiento | 1986-10-01 |
| Número de artículo | 6012898438 |
| Idioma | Spain |
| Terminal correspondiente | Android, iPhone, iPad, PC |
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Coagulación de la leche: Desarrollo de un dispositivo para el “monitoreo”online ...INTRODUCCIÓN. Coagulación enzimÁtica El queso es un producto lÁcteo que ha jugado y juega un importante rol en la nutrición humana desde hace varios siglos.
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